Esh Bread
our samna brushed pita braised to order, tahini, green chili, smokey eggplant aioli
9
Bagdad
Iraqi style pickled vegetables, made with traditional amba paste and powder
6
Black Ikra
our signature whipped black fish egg paste, Roscoff onions, Tunisian olive oil
11
Lucas’ Shrimp
Chef’s 1st creation, bacon rolled fried shrimps, tahi-gourt, green Yemenite schoug
17
Mazal Talé
lamb carpaccio, fresh strawberries, pomegranate dibs, pistachios, bone marrow
26
Avivit
charcoaled artichoke hearts & snow peas, fresh herbs, roasted nuts, tulum, mehamara
23
Celerimi OMG
yellowtail sashimi, celery x 3, labné, soy cured egg yolk, roasted black doa
24
Octavious
coal smoked octopus shawarma style, harissa, skordalia, almonds, fresh dill
28
Mami Tanny
seabass, bouillabaise reducto, harissa aïoli, white asparagus, almonds & fennel
34
Hey Babe
Baby ravioli with zaalouk, spicy tomato butter, pine nuts, manchego, oregano
31
Terra Nostra
aged lamb chops, urfa marinated mushrooms, pickled mushrooms, black garlic
36/48
Monsters
dry aged meats (500g) grilled to order with seasonal sides / limited quantity !
77
Pavlova Escobar
verbena whipped cream, arak & mint granité, grapes, fennel seed meringue
16
Shokolade
salted almond cacao crumble, chococolate & coffee mousse, olive oil caramel, velvet
17
Ugatte Gvina
half baked cheesecake with mascarpone, Milk-Bar creme anglaise, cornflakes
15