Esh Bread
our samna brushed pita braised to order, tahini, green chili, smokey eggplant aioli
9
Bagdad
Iraqi style pickled vegetables, made with traditional amba paste and powder
6
Black Ikra
our signature whipped black fish egg paste, Roscoff onions, Tunisian olive oil
11
Lucas’ Shrimp
Chef’s 1st creation, bacon rolled fried shrimps, tahi-gourt, green Yemenite schoug
17
Mazal Talé
lamb carpaccio, fresh strawberries, pomegranate dibs, pistachios, bone marrow
26
Avivit
charcoaled artichoke hearts & snow peas, fresh herbs, roasted nuts, tulum, mehamara
23
Celerimi OMG
yellowtail sashimi, celery x 3, labné, soy cured egg yolk, roasted black doa
24
Octavious
coal smoked octopus shawarma style, harissa, skordalia, almonds, fresh dill
28
Mami Tanny
seabass, Tanny’s bouillabaise, harissa aïoli, bagel, roasted almonds & fennel seeds
34
Hey Babe
Baby ravioli with Tassos olives, spicy tomato butter, pine nuts, manchego, oregano
31
Terra Nostra
aged lamb chops, urfa marinated mushrooms, pickled mushrooms, black garlic
36/48
Monsters
dry aged meats (500g) grilled to order with seasonal sides / limited quantity !
77
Au Revoir Shoshana
whipped earl grey, arak and blood orange granité, sumac maringue
16
Shokolade
salted almond cacao crumble, chococolate & coffee mousse, olive oil caramel, velvet
17
Ugatte Gvina
half baked cheesecake with mascarpone, Milk-Bar creme anglaise, cornflakes
15