Esh Bread
our samna brushed pita braised to order, tahini, green chili, smokey eggplant aioli
9
Bagdad
Iraqi style pickled vegetables, made with traditional amba paste and powder
6
Black Ikra
our signature whipped black fish egg paste, Roscoff onions, Tunisian olive oil
11
Lucas’ Shrimp
Chef’s 1st creation, bacon rolled fried shrimps, tahi-gourt, green Yemenite schoug
17
Marina
Homemade marinated sardines, olive smoked anchovies, crushed tomatoes, oregano
19
Mazal Talé
lamb carpaccio, fresh strawberries, pomegranate dibs, pistachios, bone marrow
26
Mikonos
Watermelon salad with Bulgarian cheese, roqouette, roasted nuts, Syrian mehamara
23
Celerimi OMG
yellowtail sashimi, celery x 3, labné, soy cured egg yolk, roasted black doa
24
Mami Tanny
seabass, bouillabaise reducto, harissa aïoli, white asparagus, almonds & fennel
34
Hey Babe
Baby ravioli with zaalouk, spicy tomato butter, pine nuts, manchego, oregano
31
Shishlik
Traditional Turkish lamb skewers, fresh cherries, skordalia, celery relish, coriander
36
King Size Mesachen
entire poussin confied in hawaiedge & charcoal grilled, seasonal dips
67
Pavlova Escobar
verbena whipped cream, arak & mint granité, grapes, fennel seed meringue
16
Shokolade
salted almond cacao crumble, chococolate & coffee mousse, olive oil caramel, velvet
17
Ugatte Gvina
half baked cheesecake with mascarpone, Milk-Bar creme anglaise, cornflakes
15